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Effect of Salting Process on Fish Quality

Author : Hafez N.E1, Awad, A.M1, Ibrahim S.M2, Mohamed H.R2* and El-Lahamy A.A2
Abstract | Full Text

Effect of Salting Process on Fish Quality

Author : Hafez N.E1, Awad, A.M1, Ibrahim S.M2, Mohamed H.R2* and El-Lahamy A.A2
Abstract | Full Text

Wine and Health; its a Story

Author : Jean-Pierre Rifler
Abstract | Full Text

Wine and Health; its a Story

Author : wine, mediterranean diet, health, alcohol, polyphenols, hormesis, cardiovascular protection..
Abstract | Full Text

Kenaf (Hibiscus cannabinus L., Malvaceae) Research and Development Advances in Bangladesh: A Review

Author : Md. Mahbubul Islam
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Efficacy of Monosodium Glutamate as a Flavour Potentiator in Salt Reduction: A Review

Author : Prabhavathi S.N and Jamuna Prakash
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Body Fatty Acids, Nutrition, and Health: Is Skewness of Distributions a Mediator of Correlations?

Author : Arne Torbjørn Høstmark
Abstract | Full Text

Efficacy of Monosodium Glutamate as a Flavour Potentiator in Salt Reduction: A Review

Author : Prabhavathi S.N and Jamuna Prakash
Abstract | Full Text

Kenaf (Hibiscus cannabinus L., Malvaceae) Research and Development Advances in Bangladesh: A Review

Author : Md. Mahbubul Islam
Abstract | Full Text

Body Fatty Acids, Nutrition, and Health: Is Skewness of Distributions a Mediator of Correlations?

Author : Arne Torbjørn Høstmark
Abstract | Full Text

Fast Food Addiction: A Major Public Health Issue

Author : M. Nasirullah
Abstract | Full Text

Microbial Contamination of Beef and Beef Products

Author : Fahim Shaltout
Abstract | Full Text

Wine and Health; its a Story

Author : Jean-Pierre Rifler
Abstract | Full Text

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